The Casa Wedge Salad Recipe

We love a good wedge salad for dinner, and this Tex-Mex inspired version isn't just good, it's great! Mexican Cotija cheese is milder than blue, and the creamy avocado dressing just can't be beat! Read More

pinterestBecky Luigart-Stayneremailprint

We love a good wedge salad for dinner, and this Tex-Mex inspired version isn't just good, it's great! Mexican Cotija cheese is milder than blue, and the creamy avocado dressing just can't be beat! 

Read More

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Yields: 8 serving(s)

Prep Time: 25 mins

Total Time: 25 mins

Ingredients

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For Creamy Avocado Dressing

For Salad:

  • 2

    heads baby iceberg, cut into quarters through the root

  • 1/2 c.

    thinly sliced red onion

  • 1/3 c.

    crumbled Cotija cheese

  • 4

    slices cooked thick-cut bacon, crumbled

  • 3

    Roma tomatoes, seeded and chopped

  • Kosher salt and freshly ground black pepper

Directions

  • Step 1Make Creamy Avocado Dressing: Puree ingredients with 1 tablespoon water in blender or food processor until smooth, 30 to 45 seconds. Season with kosher salt and black pepper. (Makes 1 1/4 cups.)
  • Step 2Make salad: Top lettuce wedges with dressing, onion, cheese, bacon, and tomatoes, dividing evenly. Season with salt and pepper.
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