This creamy pimento mac ‘n’ cheese recipe is hard to resist. We’re making a homemade pimento cheese with diced pimento peppers, cream cheese and sharp cheddar, plus a hint of hot sauce for spice. For a crunchy topping, crush and sprinkle bread crumbs on top!
We love putting a Southern twist on all things comfort food, and mac ‘n’ cheese is no exception. Made with creamy cheese sauce, elbow macaroni and diced pimentos, one bite packs plenty of rich, creamy flavor. To prepare it, cook the macaroni according to package instructions, then toss with a homemade cheese sauce and your favorite cheese blend. We use cream cheese and cottage cheese in this creamy pimento mac ‘n’ cheese recipe for added nutrition. Did you know that a one cup serving of cottage cheese has 25 grams of protein? It also offers an excellent source of calcium to support bone health. Always remember to cook your cheese sauce on low heat. This guarantees a nice, creamy consistency and prevents it from developing a grainy texture. That’s why we love using the slow cooker.
Have leftover mac ‘n’ cheese? Learn How to Reheat Mac and Cheese So It’s Creamy Again — Easy Trick Takes Seconds.
For some added texture and salty flavor, sprinkle in crispy bacon bits or diced ham. You can also swap out cream and cottage cheese for other types, such as sharp cheddar, Gruyere or smoked Gouda. And if you want to serve it as a main course, make some garlic bread on the side for extra dunking.
For more cheesy recipes, read on for High-Protein Fettuccine Alfredo, Pumpkin Mac ‘n’ Cheese and Greek Yogurt Cheesecake.
Yields
8 servingsTotal Time
2 hr, 30 minPrep Time
20 minCook Time
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