ZestVibe

Katherine Jenkins' stunning London home is fit for royalty

Katherine lives with her husband Andrew Levitas and their children Aaliyah and Xander A Katherine Jenkins album makes for classic listening at Christmas. With her beautiful operatic voice and glamorous outfits, it doesn't get much more festive. In fact, the star is on our screens tonight for her show on BBC Two at 7:10 pm. But the Welsh singer, 43, isn't just the owner of a fabulous voice, but also a fabulous home.

Penny Lancaster shows off incredible physique in figure-flattering gym set

The wife of Rod Stewart always looks so fabulous! Penny Lancaster looked flawless on Friday when she was spotted showing off her impeccably toned physique in a figure-flattering gym set.  The 52-year-old was captured attending Gracie School - a Brazilian Jiu-Jitsu and yoga gym -  alongside her husband, Rod Stewart. The blonde beauty sported slick black leggings and a matching black vest as she posed with her coach Daniel Gracie.

Remember When Toby Keith + His Daughter Did a Duet at the CMAs?

It's been two decades since Toby Keith and his daughter, Krystal Keith, performed at the 2004 CMA Awards. The father-daughter duo brought down the house with their rendition of "Mockingbird." Keith and his daughter braided the songs lyrics on top of each other, both showing off their powerful vocals. At just 19 years old, Krystal showed the world she could hold her own on country music's biggest night. What's the Story Behind "

Resultados Progol 2215: premios y quiniela ganadora del fin de semana

Este lunes la Lotería Nacional dio a conocer los resultados de la quiniela Progol 2215, segunda del mes de febrero y que de nueva cuenta no tuvo ganador con 14 aciertos para los miles de participantes en esta edición. Un total de 9 mil 769 concursantes se llevaron uno de los premios por haber tenido 10, 11, 12 o 13 aciertos. En la revancha 20 mil 706 participantes fueron ganadores de un discreto premio en la bolsa.

26 Insider Cooking Tips to Steal from Professional Chefs

If you’ve ever taken a cooking class, there was probably a moment (or several) when the instructor demo’d something—how to properly sear meat, or how to efficiently cut veggies—and said something like, “As I’m sure you know, you should always…” This happened to me when I took my first-ever class at The Brooklyn Kitchen with culinary instructor Sydney Willcox. Willcox kept saying things as she effortlessly floated around the kitchen, and I kept wanting to whip out my phone and take notes, because as basic as what she was saying sounded, they were epiphanies to me, revelations that would cut down my prep time before dinner and minimize the chances of me slicing a finger open.