Brian WoodcockCoated in a butter-white wine sauce, this delicious meal is a fresh take on pasta primavera featuring roasted salmon and snappy English peas. Read More Advertisement - Continue Reading Below Yields: 6 - 8serving(s) Total Time: 30mins IngredientsSave RecipeCooking spray 12 oz. salmon fillets, skin removed 1 tsp. whole coriander, crushed Kosher salt and freshly ground black pepper 1 lb. cavatappi or other short pasta 8 oz. fresh or frozen English peas

In 51 days, the city of Bettendorf will celebrate a day that comes around just once in a century — the date that matches its ZIP code, 52722, May 27, 2022. That will kick off a week of special events. “As this is a community-wide celebration, there will be lots of events going on that day, and throughout the following week,” Bettendorf economic development director Jeff Reiter said this week. “We have over 50 businesses already signed up to participate and we expect many more to come on board.

Mr. Larry Clifton Coleman, 81, of Hattiesburg and formerly of Laurel, passed away at the Asbury Hospice House in Hattiesburg on Sunday, June 12, 2022.  A funeral service will be at Oak Park School at 3 p.m. on Sunday, June 19. Interment will be immediately following in Nora Davis Cemetery. Viewing will take place from 2-3 p.m. at the school. Chapel of Angels Funeral Home is in charge of arrangements. View an online guestbook at www.

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The Gafford in downtown Stuart bills itself as a restaurant where “casual meets upscale,” and it’s an apt description. The atmosphere is convivial, but the food leans more to the sophisticated. The Gafford is a family-owned eatery. Rick Wilson is the owner, along with his wife, Elizabeth, and he can be seen most nights expediting orders in the open kitchen or chatting with diners, making sure the food and service are just right.